In 2019, the agriculture sector was responsible for 15% of Australia’s carbon emissions. But how do you take action in a sector where most emissions come from animals like cows and sheep?
It’s also a sector which is vulnerable to climate change. Changes in rainfall patterns, threats of heatwaves and bushfires, all threaten the livelihoods of farmers.
Join Kat Clay, Head of Digital Communications, discussing the third report in Grattan’s series on how Australia can reach net zero, with Tony Wood, Energy and Climate Change Program Director, and James Ha, Associate.
While you’re here…
Grattan Institute is an independent not-for-profit think tank. We don’t take money from political parties or vested interests. Yet we believe in free access to information. All our research is available online, so that more people can benefit from our work.
Which is why we rely on donations from readers like you, so that we can continue our nation-changing research without fear or favour. Your support enables Grattan to improve the lives of all Australians.
Danielle Wood – CEO